A Culinary Homage to Chef Rufus Estes And the Story of Freedom, Flavor, and Legacy

Rufus by jermaine abdual isn’t just a dining experience—it’s a celebration of resilience, culture, and flavor that pays homage to his journey while reimagining his recipes with a fresh, modern twist. Chef Jermaine brings his unique blend of swag, revolution, and storytelling to the table, to create an atmosphere as rich as the dishes served. the aim is To nourish communities with food, heritage, and storytelling—serving culturally rich, inspired meals that honor the past while creating pathways for future generations.

Experience the core offerings:

Pop-Up Series: “Good Things to Eat”—rotating, seasonal events inspired by Chef Estes’ cookbook

Supper Club: “Rufus: Supper Club Sessions”—monthly ticketed dinner parties with storytelling, curated playlists, and a multi-course experience

Community Education: Cooking & culture classes, and accessible food literacy programming

"One of the pleasures in life to the normal man is good eating." – Rufus Estes